Within the soul of every Mongolian is the desire to live a rural, nomadic lifestyle unencumbered by the noise of the city and the smothering nearness of one’s neighbors. On most summer weekends the capital of Ulan Bator, a city of well over one million, empties out as residents head to the mountains, the Gobi, and the steppes—those never-ending oceans of grasslands that cover well over half the country. Some people enjoy outdoor sports with horseback riding, hiking, and archery among the most popular. Swimming, boating, and water sports are a little more difficult in this frigid, landlocked country where water temperatures rarely rise about 55 degrees, even in mid-summer.
However, organized activities are not the primary purpose of these weekend outings. Many just relax in their yurts—felt covered tents—and enjoy the fresh air, endless vistas, and lack of cars, noise, and crowds. They join family and friends in groups that may total a dozen or more, eating; drinking vodka, beer, and ayrag (fermented mare’s milk); sharing stories; singing traditional folk songs; and experiencing a bit of the rural lifestyle that their parents and/or grandparents led before moving to the city and leaving the nomadic life behind–not unlike the dude ranches and campfire gatherings that try to recapture the spirit of the American West.
On one July weekend my wife Ruth and I were invited to join Dr. Lkhagvasuren, the president of Genghis Khan University, his wife, Chugilma, and Nomiko, a young female student and translator, for a weekend holiday at a yurt camp 150 miles away. About one hour outside the city the paved road gave way to unmarked, rutted dirt tracks crisscrossing the grasslands in what appeared to be random geometric patterns. Lkhagvasuren, who had driven the route many times, navigated this vast, empty wilderness with a smile and an air of sureness that I took to be supreme confidence in knowing exactly where he was headed. Fortunately, he did.
Four hours later we arrived at the camp where a dinner was to be prepared in our honor, an honor that included selecting the sheep we would eat and watching it dragged kicking and bleating from its pen, slaughtered, and gutted in front of us so we might personally appreciate its girth and fattiness. After a few too many vodka toasts and the singing of some American folk songs at our host’s urging (I tried my hand at “Home, Home on the Range” and “Michael, Row the Boat Ashore”), we sat down to a very fresh mutton dinner. However, rather than the chops and roasts we were expecting, we dined primarily on the animal’s innards–stomach, heart, liver, and intestines. To Mongolians, these are prized delicacies and, as the guests of honor, it was presented to us as a special treat we were expected to consume with relish and gusto.
We ate (and kept down) as much as we could only to see the remaining offal brought to the table the following morning. As difficult as it was to eat this for dinner, a breakfast of cold sheep intestines soaking in milk exceeds even my ability to transcend cultural differences. Fortunately, we were able to convince our gracious hosts that we would be quite content with toast and tea for our morning meal.
While I could not recommend the food, these amazing cultural experiences are what makes a working vacation so utterly unique and so totally different from your typical family vacation. You really must try it.
(Read more about our Mongolian adventures in On The Other Guy’s Dime: A Professional’s Guide To Traveling Without Paying.)